The latter is largely caused by plastic-made fishing gear like drift nets and longlining equipment, that are wearing down by use, lost or thrown away.

On top of the overfishing, there is a seafood shortage resulting from the mass amounts of seafood waste, as well as the microplastics that are polluting the seafood consumed by the public.

The ocean takes up 70% of the earth, so overfishing and hurting the marine environment affects everyone and everything on this planet. Ghost nets, or nets abandoned in the ocean, are made of plastic and nylon and do not decompose, wreaking extreme havoc on the wildlife and ecosystems they interrupt. įishing and pollution from fishing are the largest contributors to the decline in ocean health and water quality. There is a growing gap between the supply of fish and demand, due in part to world population growth. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. These issues are part of marine conservation, and are addressed in fisheries science programs. The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management as well as the impact of industrial fishing on other elements of the environment, such as bycatch. Fishing down the food web Greenhouse gas emissions (kg / kg edible weight) of wild-caught and farmed seafood products

Biggest fish caught on fishing planet